With us you can expect a culinary experience in a class of its own. Our gourmet menus will delight you with refined flavors and appealing presentation. Enjoy a unique combination of regional cuisine and a modern twist. Every day we serve a selected menu and a wide selection of alternatives. In addition, we offer vegetarian, vegan and gluten- and lactose-free delicacies. Every Tuesday you can experience a Valais evening with fine Valais specialties, Eringer sausage, fondue & raclette. Reserve a table today and let us tempt you with culinary delights.